Banana Nut Cake

0.0/5 rating (0 votes)
Banana Nut Cake

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup mashed ripe banana
  • 1/2 cup chopped pecans, toasted
Butter Pecan Frosting
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Dash salt
  • 2-2 1/2 cups confectioners’ sugar
  • 1 cup finely chopped pecans, toasted
  • Additional chopped pecans, optional

Directions

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture, beating until combined. Fold in banana and pecans.

  2. Pour into a greased 8-inch square baking dish. Bake at 350 degrees for 30–35 minutes or until a toothpick inserted near the center comes out clean. Cool.

  3. In a bowl, cream butter. Beat in the milk, vanilla, salt and enough confectioners’ sugar to achieve spreading consistency. Stir in toasted pecans. Frost cake. Garnish with pecans if desired.

  1.  

  1.  

Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

{ampz:Custom share for module}

Leave a comment

You are commenting as guest.