Butter Pecan Cake

4.0/5 rating (1 votes)
Butter Pecan Cake

Ingredients

  • 1 box Betty Crocker Butter Pecan Cake Mix
  • 1 cup water
  • 4 eggs
  • 1/2 cup oil
  • 1 can coconut pecan frosting
  • 3/4 cup chopped pecans

Directions

  1. Blend cake mix, water, eggs and oil together. Add frosting and pecans. Mix well. Pour into greased Bundt pan. Bake at 350 degrees for 45 minutes.

Recipe courtesy of

Rose Rouse, La Grange

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Comments (1)

  • Tammy Galarneau

    18 December 2012 at 13:01

    Thank you so much for having your recipes online. I tried this recipe the first year we moved in our first home and could not find my copy anywhere. I was so happy to find it here. I can make for our annual Christmas get together. Thanks again and Merry Christmas!

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