Current Issue
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2–4 hours before slicing.
You are commenting as guest.
Ice Cream Sandwich Dessert
Naked Lavender Cake Recipe
Pumpkin Roll
Select a Different Cooperative
May 2024 Table of Contents
And get a free digital cookbook!
Share it with others