In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-by-9-by-2-inch baking dish. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup apple cider over top.
Bake, uncovered, at 350 degrees for 30 minutes. Drizzle with remaining cider; bake 15–20 minutes longer or until apples are tender.
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