Peanut Butter Fudge

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  • Category: Desserts
  • Servings: 1¾ pounds
Peanut Butter Fudge


  • 1 pound white confectionery coating*, cut into pieces
  • 1 cup creamy peanut butter
  • 1 cup coarsely chopped walnuts


  1. Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-inch pan. Chill until firm. Cut into squares.
    *Found in the baking section of most grocery stores, sometimes labeled as "almond bark," or "candy coating." 

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