Very Best Peach Cobbler
- 2 cups self-rising flour
- 2 cups sugar
- 2 cups evaporated milk
- 2 sticks margarine or butter
- 2 (16-ounce) cans sliced peaches
Mix flour, sugar and evaporated milk in a bowl. Set aside.
Melt 2 sticks margarine or butter in a 9-by-13-inch pan in oven. When the butter is melted, take pan out of the oven and pour the contents from the bowl into the pan with the melted butter.
Take juice from two (16-ounce) cans of peaches and pour only the juice over the top of the mixture in the pan. Do not stir!
Place the peaches from both cans on top of mixture. Bake in a 350-degree oven for 45 minutes to one hour until the top is golden brown. The more brown, the more crunch. If desired, eat while hot with vanilla ice cream.