Easter Egg Candies
- 1 package (10-to-12 ounces) vanilla or white chips
- 1 package (3 ounces) cream cheese, cubed
- 1 teaspoon water
- ½ teaspoon vanilla extract
- Colored sprinkles, colored sugar and/or jimmies
In a microwave safe bowl, melt the chips at 50% power.
Add the cream cheese, water and vanilla; stir until blended. Chill for one hour or until easy to handle.
Quickly shape into 1½-inch eggs. Roll in sprinkles, colored sugar or jimmies.
Store in an airtight container in the refrigerator.