Mix cake mix according to package directions and add mandarin oranges. Bake at 350 degrees for 30–35 minutes. Remove from oven and punch holes in cake with a fork. Mix juice of pineapple with cream of coconut and pour over cake. Cool completely. Mix pudding according to package directions and add pineapple. Spread over cake. Spread Cool Whip over pudding. Sprinkle with coconut. Refrigerate overnight.
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