Melt margarine, add pecans and coconut; cook until coconut browns and then let this mixture cool. While this mixture is cooling, mix cream cheese, milk and Cool Whip together; divide and put this mixture into the pie shells. Drizzle the ice cream topping on top of Cool Whip mixture. Top with pecan, coconut mixture. Cover the pies and freeze.
{ampz:Custom share for module}
Comments (1)
Nancy Lakeman |
June 06, 2016 |
reply