Butter Pecan Cake

4.0/5 rating (1 votes)
Butter Pecan Cake

Ingredients

  • 1 box Betty Crocker Butter Pecan Cake Mix
  • 1 cup water
  • 4 eggs
  • 1/2 cup oil
  • 1 can coconut pecan frosting
  • 3/4 cup chopped pecans

Directions

  1. Blend cake mix, water, eggs and oil together. Add frosting and pecans. Mix well. Pour into greased Bundt pan. Bake at 350 degrees for 45 minutes.

Recipe courtesy of

Rose Rouse, La Grange

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