Butter Pecan Cake
Ingredients
- 1 box Betty Crocker Butter Pecan Cake Mix
- 1 cup water
- 4 eggs
- 1/2 cup oil
- 1 can coconut pecan frosting
- 3/4 cup chopped pecans
Directions
Blend cake mix, water, eggs and oil together. Add frosting and pecans. Mix well. Pour into greased Bundt pan. Bake at 350 degrees for 45 minutes.
