Butterfinger Cake

4.0/5 rating (2 votes)
Butterfinger Cake

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 small box Jell-O instant vanilla pudding
  • 3 eggs
  • 1½ cups milk
  • ¾ cup oil
Frosting
  • 4 Butterfinger candy bars, finely chopped
  • 1 cup pecans, chopped
  • 1 package (8-ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • ½ cup granulated sugar
  • 1 container (16 ounces) Cool Whip, softened

Directions

  1. Combine all ingredients and mix with electric mixer. Spray four 8-inch pans with Bakers Joy. Bake 20–25 minutes at 325 degrees or until it tests done. Let cool completely.

Recipe courtesy of

Hope Mills, a member of South River EMC

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