Caramel Heavenlies

5.0/5 rating (1 votes)
Caramel Heavenlies

Ingredients

  • 12 graham crackers (43/4 x 21/2 inches)
  • 2 cups miniature marshmallows
  • 3/4 cup butter or margarine
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds
  • 1 cup flaked coconut

Directions

  1. Line a 15-by-10-by-1-inch baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved. Remove from heat; stir in vanilla. Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake at 350 degrees for 14-16 minutes or until browned. Cool completely. Cut into 2-inch squares, then cut each square in half to form triangles.

Share this recipe

top