Cranberry Nut Dessert

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Cranberry Nut Dessert

Ingredients

  • 11/4 cups fresh or frozen cranberries
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted

Directions

  1. Place cranberries in a greased 9-inch pie plate; sprinkle with brown sugar and nuts. In a small mixing bowl, beat egg; gradually add sugar. Beat in the flour and butter; mix well. Pour over berries.

  2. Bake at 325 degrees for 40–45 minutes or until golden brown. Serve warm.

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