Cranberry Nut Dessert
Ingredients
- 11/4 cups fresh or frozen cranberries
- 1/4 cup packed brown sugar
- 1/4 cup chopped walnuts
- 1 egg
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/3 cup butter, melted
Directions
Place cranberries in a greased 9-inch pie plate; sprinkle with brown sugar and nuts. In a small mixing bowl, beat egg; gradually add sugar. Beat in the flour and butter; mix well. Pour over berries.
Bake at 325 degrees for 40–45 minutes or until golden brown. Serve warm.
