Creamy Peppermint Patties

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Creamy Peppermint Patties

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon peppermint extract
  • 9 cups confectioners’ sugar
  • 3/4 cup milk chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons shortening

Directions

  1. In a large bowl, beat the cream cheese and extract until smooth. Gradually add confectioners’ sugar, beating well.

  2. Shape into 1-inch balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.

  3. In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator.

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