Gold Miners Pie
Ingredients
- 1/4 cup margarine
- 1 package (8 ounces) cream cheese
- 1 package (7 ounces) coconut
- 1/2 cup pecans
- 1 large (16 ounces) Cool Whip
- 1 can sweetened condensed milk
- 1 jar caramel ice cream topping
- 3 graham cracker pie shells
Directions
Melt margarine, add pecans and coconut; cook until coconut browns and then let this mixture cool. While this mixture is cooling, mix cream cheese, milk and Cool Whip together; divide and put this mixture into the pie shells. Drizzle the ice cream topping on top of Cool Whip mixture. Top with pecan, coconut mixture. Cover the pies and freeze.
