Peanut Butter Snowballs

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Peanut Butter Snowballs

Ingredients

  • 2 cups nonfat dry milk powder
  • 1 cup chunky peanut butter
  • 1 cup honey
  • 1 teaspoon vanilla extract
  • 8 ounces white candy coating, coarsely chopped
  • 1/4 cup shortening
  • 3 cups flaked coconut

Directions

  1. In a large mixing bowl, combine the milk powder, peanut butter, honey and vanilla. Shape into 1-inch balls. Place on a waxed paper-lined baking sheet. Let stand, uncovered, for 30 minutes.

  2. In a microwave safe bowl, melt candy coating and shortening at 70% power for 1–2 minutes; stir until smooth. Dip balls into coating, then roll in coconut. Return to baking sheet; let stand until set. Store in an airtight container at room temperature.

Recipe courtesy of

Taste of Home

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