Strawberry Pudding - Carolina Country

Strawberry Pudding

3.4/5 rating (25 votes)
Strawberry Pudding

Ingredients

  • 1 quart sliced strawberries
  • ½ cup sugar
  • 1 small package strawberry JELL-O
  • 2 small packages vanilla instant pudding
  • 3 cups milk (to be used for pudding instead of amount on box)
  • 1 cup sour cream
  • 1 large (12-ounce) Cool Whip®
  • 1 box vanilla wafers

Directions

  1. Heat strawberries, sugar and JELL-O just enough to dissolve JELL-O, stirring constantly. Follow box directions for mixing pudding, but use 3 cups of milk. Add sour cream. Fold in three-fourths Cool Whip. 

  2. In a 9½-by-13-inch casserole dish, layer wafers, pudding mix, and strawberries. Repeat until all ingredients are used. Top with remaining Cool Whip.

Recipe courtesy of

Ann Hudson of Norwood, a member of Pee Dee Electric.

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3.4/5 rating (25 votes)

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Comments (2)

  • Delicious! I used chunks of Angel food cake instead of nilla wafers.

    Jacqui Garrison |
    May 25, 2019 |
    reply

  • Granny Doris used to make this recipe. It was the best strawberry pudding and even better than banana pudding. My finger slipped on the star rating and I was unable to change it. This is a 5-star recipe.

    Leslie Varner |
    April 15, 2022 |
    reply

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