Striped Chocolate Popcorn

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Striped Chocolate Popcorn

Ingredients

  • 12 cups popped popcorn
  • 2 cups miniature pretzels
  • 1 cup pecan halves, toasted
  • 1/4 cup butter, melted
  • 4 ounces white candy coating, coarsely chopped
  • 2 ounces milk chocolate candy coating, coarsely chopped

Directions

  1. In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.

  2. In a microwave, melt white candy coating at 70 percent power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.

  3. In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.

Recipe courtesy of

Taste of Home

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