Lemonade Poke Cake
- 1 package Super Moist Lemon Cake Mix
- 1 can (6 ounces) frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 can soft whipped fluffy white or fluffy lemon ready-to-spread frosting
Heat oven to 350 degrees. Prepare and bake cake as directed on package for a 13-by-9-by-2-inch rectangular pan. Cool 15 minutes.
Stir together lemonade concentrate and powdered sugar. Poke warm cake with fork at 1/2-inch intervals, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over cake. Refrigerate cake until cold. Spread cold cake with frosting. Cover and refrigerate.