Slow Cooker Apple Cobbler

3.5/5 rating (2 votes)
Slow Cooker Apple Cobbler

Ingredients

  • 1 box yellow cake mix
  • 2 cans (20 ounces each) apple pie filling
  • 6 tablespoons of butter, melted
  • Vanilla ice cream

Directions

  1. Dump apple pie filling into the bottom of your slow cooker.

  2. Spread the cake mix over the apple pie filling and then spoon melted butter over the cake mix — do not mix!

  3. Cook on high for 4 hours.

  4. Serve with vanilla ice cream.

Recipe courtesy of

Nancy Ballard of Zebulon

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Comments (6)

  • sylvia

    28 July 2013 at 20:20

    I want to try this recipe, but directions are not very clear as to sprinkle DRY cake mix over apples or mix as directed on cake box, then spread WET mix over apples?
    thanks

    reply

    • Jenny Lloyd

      29 July 2013 at 12:06

      I am sorry there was confusion on the recipe. You sprinkle the cake mix dry over the top of the apples. It is a very good recipe. Hope you enjoy!

      reply

  • eloise brown

    06 August 2013 at 19:17

    and once the ingredients are in the slow cooker, do you cover it?? I would think so but just to make sure!! thanks..

    reply

    • Jenny Lloyd

      07 August 2013 at 09:32

      Yes, you cover it - it is so good and the smell is wonderful as it cooks.

      reply

  • wtb

    22 September 2013 at 16:14

    What size slow cooker? 4 qrt or 6 qrt

    reply

  • Jenny Lloyd

    23 September 2013 at 09:52

    I am sorry but the recipe did not include the size of the crocpot that was used. I think mine that I used was a 6 quart but I think a 4 quart would work also.

    reply

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