Heat strawberries, sugar and JELL-O just enough to dissolve JELL-O, stirring constantly. Follow box directions for mixing pudding, but use 3 cups of milk. Add sour cream. Fold in three-fourths Cool Whip.
In a 9½-by-13-inch casserole dish, layer wafers, pudding mix, and strawberries. Repeat until all ingredients are used. Top with remaining Cool Whip.
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Comments (2)
Jacqui Garrison |
May 25, 2019 |
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Leslie Varner |
April 15, 2022 |
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