Fire & Spice Baked Ham
Ingredients
- 5½ to 6 pound fully-cooked ham half
- ½ cup red pepper jelly
- ½ cup pineapple preserves
- ¼ cup brown sugar, packed
- ¼ teaspoon ground cloves
Directions
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Trim off rind and excess fat from ham; score fat in a diamond pattern. Place ham on a broiler pan sprayed with non-stick vegetable spray.
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Combine remaining ingredients in a small saucepan over low heat, stirring with a whisk until well blended. Brush 1/3 of jelly mixture over ham.
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Bake uncovered, at 425 degrees for 5 minutes. Turn down oven temperature to 325 degrees. Bake ham for an additional 45 minutes, basting with remaining jelly mixture every 15 minutes.
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Transfer ham to a serving platter; let stand for 15 minutes before slicing.
