Dogs in a Sweater
- 1 package (11 ounces) refrigerated breadstick dough
- 8 hot dogs
- 8 popsicle sticks
- Ketchup, mustard and/or ranch dressing
Separate dough; roll each piece into a 15-inch rope. Insert sticks into hot dogs lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal.
Place 1 inch apart on a baking sheet that has been coated with nonstick cooking spray. Bake at 350 degrees for 18–20 minutes. Serve with the toppings of your choice.