Corn Bread Stuffing

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Corn Bread Stuffing

Ingredients

  • 1 cup butter (2 sticks)
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1½–2 cups liquid or broth*
  • 1 seasoned corn bread stuffing

Directions

  1. Oven casserole directions

    Preheat oven to 350 degrees F. In a large saucepan, melt butter on medium heat, sauté vegetables until translucent. Combine stuffing mix; stir in liquid* gradually and blend lightly. Place stuffing in greased casserole dish, cover and bake for 45 minutes. Uncover last 15 minutes for a crisper top.

     

  2. Top-of-stove directions

    In large saucepan, melt butter on medium heat, sauté vegetables until translucent. Stir in liquid* gradually and bring to a boil over high heat. Cover and reduce heat to simmer for 3 minutes. Turn off heat, add dressing mix and blend lightly. Cover and let stand for 5 minutes. Fluff with fork and serve.

    *Use more liquid for moister stuffing, less for drier.

Recipe courtesy of

Family Features.com

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