Flavorful Pot Roast
Ingredients
- 2 boneless beef chuck roasts (2 1/2 pounds each)
- 1 envelope ranch salad dressing mix
- 1 envelope Italian salad dressing mix
- 1 envelope brown gravy mix
- 1/2 cup water
Directions
Place the chuck roasts in a 5-quart slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low for 7–8 hours or until tender. If desired, thicken cooking juices for gravy.
Comments (2)
What kind of measurement is that?
Maybe ounces would be more helpful…
Ken |
November 19, 2022 |
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Carolina Country |
November 23, 2022 |
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