Marinated Beef Tenderloin

0.0/5 rating (0 votes)
Marinated Beef Tenderloin

Ingredients

  • 1 cup soy sauce
  • 3⁄4 cup beef broth
  • 1⁄2 cup olive or vegetable oil
  • 2 tablespoons red wine vinegar or cider vinegar
  • 4 to 5 cloves garlic, minced
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon dried thyme
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon hot pepper sauce
  • 1 bay leaf
  • 1 whole beef tenderloin (3 1⁄2 to 4 pounds)

Directions

  1. In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a large resealable plastic bag; add bay leaf and tenderloin. Seal bag and turn to coat; refrigerate overnight. 

  2. Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees for 55-60 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees; medium, 160 degrees; well-done, 170 degrees), basting often with reserved marinade. Let stand for 15 minutes before slicing.

  1.  

  1.  

Share this recipe

Leave a comment

You are commenting as guest.

top