Ingredients
4 tilapia fillets (frozen are fine)
1/2-2/3 cup mayonnaise
1/4 cup parmesan cheese
Plain bread crumbs
1 package dry Italian dressing mix
Directions
In a large mixing bowl, mix mayonnaise and parmesan cheese together. Coat fronts and backs of tilapia in this mixture. Place the tilapia in a Pyrex dish and sprinkle lightly with bread crumbs and just a little dry Italian dressing mix. Place in 400-degree oven and bake approximately 25-35 minutes or until golden brown.
Recipe Courtesy Of
“Tri-County’s Best,” a cookbook published by Tri-County EMC
Share Your Thoughts
Have a question about this recipe or just want to share what you thought? We’d love to hear from you!
Submit a Recipe
Submit your recipe for possible publication in Carolina Country magazine.
More Main Course Recipes
View All
Summer Fresh Garden Pitas
With pickled red onions
Caramelized Ham Steak
With hot honey apricot chutney
