Slow Cooker Barbecue Beef

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Slow Cooker Barbecue Beef

Ingredients

  • 1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup ketchup
  • 1 can (6 ounces) tomato paste
  • 1⁄2 cup packed brown sugar
  • 1⁄4 cup cider vinegar
  • 3 tablespoons chili powder
  • 2 tablespoons lemon juice
  • 2 tablespoons molasses
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 8 to 10 sandwich rolls, split

Directions

  1. Place beef in a 5-quart slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.

  2. Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.

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