Slow Cooker Barbecue Beef
Ingredients
- 1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup ketchup
- 1 can (6 ounces) tomato paste
- 1⁄2 cup packed brown sugar
- 1⁄4 cup cider vinegar
- 3 tablespoons chili powder
- 2 tablespoons lemon juice
- 2 tablespoons molasses
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- 8 to 10 sandwich rolls, split
Directions
Place beef in a 5-quart slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
