Creamy Ham Turnovers

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Creamy Ham Turnovers


  • 4 ounces reduced-fat cream cheese, softened
  • 2 tablespoons fat-free milk
  • 1 teaspoon dill weed
  • 1 cup cubed fully cooked lean ham
  • 2 tablespoons diced onion
  • 1 celery rib, diced
  • 2 tablespoons diced pimientos
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 egg white, beaten


In a large mixing bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-by-10-inch rectangle; cut in half lengthwise and widthwise.

Place on baking sheet coated with nonstick cooking spray.

Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400 degrees for 20-25 minutes or until golden brown.

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