Hearty Chili Mac
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 can (46 ounces) tomato juice
- 1 can (28 ounces) diced tomatoes, undrained
- 2 celery ribs without leaves, chopped
- 3 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- ¼ teaspoon pepper
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- ½ cup uncooked elbow macaroni
Directions
In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Comments (2)
Mom of 2 |
January 05, 2016 |
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Tim Cifers |
December 21, 2020 |
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