Slow-Cooked Pork Barbecue

0.0/5 rating (0 votes)
Slow-Cooked Pork Barbecue

Ingredients

  • 1 boneless pork loin roast (3 to 4 pounds), cut in half
  • 1½ teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup barbecue sauce
  • 1 cup cola
  • 8 to 10 sandwich rolls, split

Directions

  1. Place roast in a 5-quart slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.

  2. Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1–2 hours or until sauce is thickened. Serve on rolls.

  1.  

  1.  

Recipe courtesy of

Taste of Home magazine

Rate this recipe

0.0/5 rating (0 votes)

Share this recipe

{ampz:Custom share for module}

Leave a comment

You are commenting as guest.