Slow-Cooked Pork Barbecue
- 1 boneless pork loin roast (3 to 4 pounds), cut in half
- 1½ teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
- 1 cup cola
- 8 to 10 sandwich rolls, split
Place roast in a 5-quart slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1–2 hours or until sauce is thickened. Serve on rolls.