Turkey Tetrazzini
Ingredients
- 1 package (7 ounces) spaghetti, broken into 2-inch pieces
- 2 cups cubed cooked turkey
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (103⁄4 ounces) condensed cream of
- mushroom soup, undiluted
- 1 medium onion, chopped
- 2 cans (4 ounces each) sliced mushrooms, drained
- 1/3 cup milk
- 1/4 cup chopped green pepper
- 1 jar (2 ounces) chopped pimientos, drained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Additional shredded cheddar cheese, optional
Directions
Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients and mix well. Spoon into a greased 21/2-quart casserole; sprinkle with cheese if desired. Bake, uncovered at 375 degrees for 40-45 minutes or until heated through.
