- 1 package (8 ounce) cream cheese
- 1 carton (8 ounce) sour cream
- 3 tablespoons sugar
- 6 cups seedless grapes (use 3 cups red and 3 cups white)
- 1/2 cup brown sugar
- 1 cup pecans
Mix first 3 ingredients well. Pour this mixture over grapes. Grapes must be dry. Top with brown sugar and cover with nuts. Place in refrigerator overnight.