Cranberry Fluff

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Cranberry Fluff

Ingredients

  • 4 cups fresh or frozen cranberries
  • 3 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups diced unpeeled tart apples
  • 1/2 cup halved green grapes
  • 1/2 cup chopped nuts
  • 1/4 teaspoon salt
  • 1 cup whipping cream, whipped

Directions

  1. Place cranberries in a food processor or blender; cover and process until finely chopped. Transfer to a bowl; add the marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

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