Sesame Cucumber Salad

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Sesame Cucumber Salad

Ingredients

  • 8 cups thinly sliced cucumbers
  • 1 tablespoon salt
  • 2 green onions, sliced
  • 1 garlic clove, minced
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds, toasted
  • 1/8 teaspoon cayenne pepper

Directions

  1. Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well. In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving.

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