Summer Spaghetti Salad

4.0/5 rating (1 votes)
Summer Spaghetti Salad

Ingredients

  • 1 package (16 ounces) thin spaghetti, broke in half
  • 3 medium tomatoes, diced
  • 3 small zucchini, diced
  • 1 large cucumber, halved, seeded and diced
  • 1 medium green pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 bottle (8 ounces) Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons sesame seeds
  • 1 1/2 teaspoons poppy seeds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon garlic powder

Directions

  1. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.

  2. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

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