6 cups seedless grapes (use 3 cups red and 3 cups white)
1/2 cup brown sugar
1 cup pecans
Directions
Mix first 3 ingredients well. Pour this mixture over grapes. Grapes must be dry. Top with brown sugar and cover with nuts. Place in refrigerator overnight.
Recipe courtesy of
Melvie McManus, a member of Union Power Cooperative
Comments (1)
Kay Carroll |
February 25, 2020 |
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