Cheesy Green Bean Casserole With Stuffing Topper

4.5/5 rating (2 votes)
Cheesy Green Bean Casserole

A twist on an old favorite — because the holidays are always better with more cheese.

Ingredients

  • 2 packages (16 ounces each) frozen French-cut green beans, thawed, drained
  • 1 can (10¾ ounces) condensed cream of mushroom soup
  • ½ pound (8 ounces) Velveeta, cut into ½-inch cubes
  • 1½ cups hot water
  • ¼ cup butter
  • 1 package (6 ounces) Stove Top stuffing mix for chicken

Directions

  1. Heat oven to 350 degrees. Combine beans and soup in a 2-quart casserole; top with Velveeta.

  2. Add water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture. Bake 35 to 40 minutes or until heated through.

Recipe courtesy of

Kraft Foods

Rate this recipe

4.5/5 rating (2 votes)

Share this recipe

{ampz:Custom share for module}

Leave a comment

You are commenting as guest.