A twist on an old favorite — because the holidays are always better with more cheese.
Heat oven to 350 degrees. Combine beans and soup in a 2-quart casserole; top with Velveeta.
Add water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture. Bake 35 to 40 minutes or until heated through.