Mix cabbage and onion together; chill. Prepare dressing ingredients and let stand. Just before serving, toss cabbage/onion mixture and dressing together. Top with sunflower seeds, crushed noodles and slivered almonds. (I like to mix part of noodles and sunflower seeds in with cabbage and onion mixture, then put the rest on top. I also like to put the dressing mixture in a pint jar and shake often until ready to use.) Enjoy!
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