- 1/4 cup maple syrup
- 3 tablespoons butter (no substitutes), melted
- 1 fresh pineapple
- 2 tablespoons chopped macadamia nuts or hazelnuts, toasted
Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter.