Cranberry-Pineapple Minis

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Cranberry-Pineapple Minis


  • 1 can (20 ounces) Dole Crushed Pineapple, in juice, undrained
  • 2 packages (3 ounces each) Jell-O Raspberry Flavor Gelatin
  • 1 can (16 ounces) whole berry cranberry sauce
  • ⅔ cup chopped Planters Walnuts
  • 1 apple, chopped


  1. Drain pineapple, reserving juice.

  2. Add enough water to reserved juice to measure 2½ cups; pour into saucepan. Bring to boil. 

  3. Add dry gelatin mixes to saucepan; stir 2 minutes until completely dissolved. Stir in pineapple, cranberry sauce, nuts and apples. 

  4. Spoon into 24 paper-lined muffin cups. Refrigerate 2½ hours or until firm. Remove desserts from liners before serving.

Recipe courtesy of

Kraft Foods

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