Grandma’s Dill Pickles

0.0/5 rating (0 votes)
Grandma’s Dill Pickles

Ingredients

  • 11 cups water
  • 5 cups white vinegar
  • 1 cup canning salt
  • 12 pounds pickling cucumbers,
  • quartered or halved lengthwise
  • 9 dill heads
  • (Heads are the flowers of fresh dill plants. You can substitute 3 tablespoons of dill seed.)
  • 18 garlic cloves
  • 18 small dried hot chili peppers

Directions

  1. In a Dutch oven, bring water, vinegar and salt to a boil; boil for 10 minutes. Pack cucumbers into quart jars within 1⁄4 inch of top. Place one dill head (or 1 teaspoon dill seed), two garlic cloves and two peppers in each jar. Ladle boiling liquid over cucumbers, leaving a quarter-inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

  1.  

  1.  

Share this recipe

Leave a comment

You are commenting as guest.

top