Grilled Veggie Mix

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Grilled Veggie Mix

Ingredients

  • 2 medium zucchini, cut into half-inch slices
  • 1 large green pepper, cut into half-inch squares
  • 1 large sweet red pepper, cut into half-inch squares
  • 1 pound fresh mushrooms, halved
  • 1 large onion, cubed
  • 6 medium carrots, cut into quarter-inch slices
  • 2 cups small broccoli florets
  • 2 cups small cauliflowerets
Dressing:
  • 1/4 cup olive or vegetable oil
  • 1/4 cup butter or margarine, melted
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place all of the vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 inches square). Combine all of the dressing ingredients; drizzle over vegetables. Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 30 minutes or until vegetables are tender, turning once.

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