Sage Dressing

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Sage Dressing

Ingredients

  • 1⁄2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons vegetable oil
  • 6 cups cubed day-old bread
  • 1⁄2 cup slivered almonds, toasted
  • 1⁄2 cup chicken broth
  • 1⁄4 cup butter or margarine, melted
  • 1⁄4 cup minced fresh parsley
  • 1⁄4 cup egg substitute
  • 2 teaspoons rubbed sage
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper

Directions

  1. In a large, skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.

  2. Transfer to a greased 11-by-7-by-2 inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

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Recipe courtesy of

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