Sage Dressing
Ingredients
- 1⁄2 pound bulk pork sausage
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 cup sliced fresh mushrooms
- 2 teaspoons vegetable oil
- 6 cups cubed day-old bread
- 1⁄2 cup slivered almonds, toasted
- 1⁄2 cup chicken broth
- 1⁄4 cup butter or margarine, melted
- 1⁄4 cup minced fresh parsley
- 1⁄4 cup egg substitute
- 2 teaspoons rubbed sage
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
In a large, skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.
Transfer to a greased 11-by-7-by-2 inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
