Cheddar Taters
Ingredients
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (12 ounces) evaporated milk
- 1 cup (8 ounces) sour cream
- 1/2 cup butter or margarine, melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package (32 ounces) frozen Tater Tots
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup crushed potato chips
Directions
Combine first six ingredients. Stir in Tater Tots. Transfer to a greased 13-by-9-by-2-inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350 degrees for 30–35 minutes or until bubbly.
