Kathy’s Herbed Corn
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 7 ears sweet corn, husked
Directions
In a small bowl, combine first six ingredients. Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy-duty foil. Grill covered, over medium heat for 10-15 minutes, turning frequently, or until tender.