Put sliced vegetables in casserole dish and sprinkle lightly with salt.
Mix cheeses with mayonnaise and dollop on top of vegetables. Spread to cover vegetables.
Bake 40-50 minutes in 350-degree oven. Drain juices from casserole and serve.
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Comments (3)
Pat Greer |
July 01, 2013 |
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Todd Harris |
August 24, 2017 |
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Patsy Caroline Greer |
May 18, 2022 |
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