Roasted New Potatoes

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Roasted New Potatoes


  • 2 pounds new potatoes, halved lengthwise
  • 6 slices Oscar Meyer bacon, chopped
  • 3 tablespoons Kraft Zesty Italian Dressing
  • ⅓ cup Kraft Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 2 tablespoons Kraft Shredded Parmesan Cheese
  • 2 teaspoons chopped fresh parsley


Heat oven to 400 degrees F. Combine potatoes, bacon and dressing; spread onto bottom of 15-by-10-by-1-inch pan. Bake 45 minutes or until potatoes are tender and crisp around the edges, stirring after 25 minutes.

Meanwhile, mix mayo, lemon juice and garlic. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.

Recipe courtesy of

Kraft Foods

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